Over the weekend, we celebrated our third daughter’s christening.
The invitations featured an owl and birdy sitting on a branch so I wanted to replicate that for the cake topper.
The bottom layer was chocolate mud with chocolate ganache and the top layer was white chocolate and strawberry with chocolate ganache.
It was my favourite cake to do (for sentimental reasons). It turned out great and the day itself was fantastic.
The good thing with this cake is that little changes can be made to suit any occasion.






